BBQ @ Atlas Tap House, Myrtle Beach, S.C.

Ok, so to preface my post, my family is vegetarian (pescetarian) which means it wasn’t until college that I had my first piece of red meat. It was terrible, it was a burger (sans the bun) at my dining hall at Franklin & Marshall College which is run by Sodexo food services. So while I’m on the subject I want to say, Fuck Sodexo, like actually, fuck Sodexo, that burger sucked.

Fast forwarding, I’m now a rising senior and have been in my fraternity, Phi Kappa Sigma for a while. Every May, after the semester ends, the entire school goes down to Myrtle Beach, S.C. to stay in the same resort and act like laws do not apply. Now the actual town of Myrtle Beach is kinda trashy. I hate shitting on other people’s towns because I’m from Atlantic City, but seriously, Myrtle Beach is kinda trashy, just like Atlantic City. Ah, reminds me of home.

Sex, drugs, partying, running from the cops and sun-tanned beauty queens that you dream about are prancing around half-naked on a beach after 7 vodka-cranberries and its only 11 am. Don’t get me wrong; the debauchery is all fun and everything, but the suite I’m in, occupied by 14 fraternity brothers is in its own world. For the week we are down there, they barely get by on food by making pasta and ramen, maybe splurge on pizza. Most of their caloric intake for the week comes from alcohol. It’s a healthy proportion of mine, but as a Jew from Jersey, I’m looking for the forbidden fruit; BBQ pork. I found it. It was a restaurant called the Atlas Tap House.


Spending only one sentence on their whiskey selection, they have Pappy Van Winkle 12… Did I get a glass? No. But if I did, I’d probably max out my credit card, so I erred on the safe side and got nothing. I was also driving (probably should’ve started with that). Their menu was straight forward, and I knew what I came for. I got the BBQ pulled pork with Kansas City sauce. It arrived a few minutes later, and it was beautiful. It was simple and had no decoration and didn’t need it. It was perfect all on its own. A supermodel of pork was cooked with care and spices; it was love at first sight. I ate that sandwich, and my Jewish veins had no remorse.

Remember, it’s not rocket science, its food porn, bruh.

Check out and LIKE our Facebook page to keep updated on our newest posts @

You can also find me on Instagram @ DanGlass1/2Full if you want to see some more of my delicious food-based escapades


2 Comments Add yours

  1. I don’t even know how I ended up here, but I thought this post was great. I do not know who you are but certainly you are going to a famous blogger if you aren’t already 😉 Cheers!


    1. Daniel Glass says:

      Well I’m glad you ended up here anyways! So glad you liked it!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s