I love Lamb. I really do. I think at the end of the day it’s something that many people really love but are afraid to work with. But there’s one reason to start buying it instead of beef. Flavor.
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Pork Tenderloin w/ Oyster Mushroom & Madeira Cream Sauce
Today were going to be talking about one of my all time most underrated cuts of meat, how to safely flambé without losing your eyebrows and how to impress your significant other with this next date night dish.